With their price tag of $13.95, we were hoping it would not be a tiny portion, and our wish was granted. The staff asked if we wanted with or without meat, and we asked for the one with Minced Pork. We were a bit concerned, but we decided to go for it. It also had three red pepper icon, which means “very spicy” according to their menu. I thought that was interesting! Good to know what items are popular among their customers. It had a “thumb up” icon next to the menu, which means “popular” menu item. When we saw it on the menu, we could not resist. One of our favorite items at authentic Chinese restaurants is Mapo Tofu. We decided to sit outdoor for the fun igloo experience. Not too large of a space, but bright interior made it look a bit bigger and spacious. They do have indoor seating as well, seemed nice and clean. I was always afraid of these type of seating, for some nurses call them the “petri dish.” However, they had the entrance to the igloo wide open, so we thought that gives enough airflow to make it safe. It is called Kung Fu Xiao Long Bao, and it had two igloo-style outdoor seating in front of their restaurant. There was one Dim Sum spot that was on my list for a while in the neighborhood, so we decided to go check it out. The Yè Shì typically attracts over 25,000 people.When we ventured out to Flushing, Queens for tasty crepes at A-Crepe, we also had a nice early dinner before we headed back to Manhattan. These are only our Asian vendors! Over 50 vendors will be at the Chinatown Ye Shi night market, including Philly favorites such as Undergrnd Donuts, The Cow and the Curd, the Tot Cart, and many many more. Tyson Bees – Thai basil chicken tacos, Asian short rib tacos, kimchi beef dog, steamed buns and more.Tango – Onigiri, bon chon wings, assorted kebabs, bubble tea, cocktails.Samosa Deb – Traditional Indian with vegan options: samosa, pakora, chicken tikka masala, mango lassi.Sakura Mandarin – Traditional Chinese dim sum.Royal Tea – Bubble tea, takoyaki, popcorn chicken.Roe Contemporary – Beef bao, chicken satay, soba salad, thai iced tea.My Four Suns – Korean traditional and fusion: dragon dumpling bowl, kimchi fries, suki roll, and more.Li Ping Corn – roasted corn with assorted toppings.Kung Fu Hoagies – All vegetarian: assorted bánh mì, bánh u’ó’t, tofu pad thai, BBQ skewers, vegan jerky.Ka’Chi – Korean BBQ tacos, fried kimchi rice balls, braised pork belly sandwich, and more.HK Specialty Food – Spring rolls and assorted kebabs.ELA – Steamed pork bao buns, crab salad bao buns, mixed drinks.Dump-n-roll – Traditional and creative dumplings and spring rolls.Chewy’s – Honey Sriracha fried chicken wings, kimchi burgers.On October 13, starting 7:00 PM, PCDC’s Chinatown Yè Shì night market 2016 will feature cuisine from all across the world conveniently gathered along10 th Street from Arch to Vine.Īs a nod to the history of Yè Shì night markets, which originated in East and Southeast Asia, PCDC is proud especially to feature Asian vendors: Chinatown Future Histories: Public Space and Equitable Development.Ai Love Chinatown’s Guide to the Holidays.Small Business Workshops & Technical Assistance. Chinese Immigrant Family Wellness Initiative.
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